That restaurant marked a paradigm shift in Western gastronomy. It’s a museum where we explain what elBulli did, and honor the importance it had and still has. Can you explain what you’re trying to do with elBulli 1846?Īnswer. But this June will mark the official opening of elBulli 1846, a gastronomic “museum” that aims to preserve and honor the memory of the original elBulli, which closed in 2011 and is still remembered as one of Spain’s greatest and most innovative culinary experiments. The opening has been delayed for eight years, due to problems with construction, environmental protests and the pandemic.
In a few months, Adrià will open his latest and most anticipated gastronomic project yet, on Cala Montjoi beach, on Spain’s Costa Brava. He likes to eat, and he likes to keep up on the latest news. He gets right to the point, but not before inquiring about the latest gastronomic gossip from Madrid, and asking for restaurant recommendations.
The 60-year-old master chef is dressed in dark clothes, his usual uniform.
He arrives by cab before our scheduled interview at the garden of the Alma Barcelona Hotel, a stone’s throw from Passeig de Gràcia, in Barcelona, Spain, his city of birth. Ferran Adrià has a reputation for being punctual.
0 kommentar(er)
